https://www.copymethat.com/r/r3cpKc2xd/meyer-lemon-curd/
136276511
4Jl53X1
r3cpKc2xd
2024-05-16 04:14:52
Meyer Lemon Curd
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 cup (7 ounces) sugar
- 2 large eggs plus 4 large yolks
- ¼ cup grated Meyer lemon zest plus ⅔ cup juice (6 to 8 lemons)
- ⅛ teaspoon table salt
- 4 tablespoons unsalted butter, cut into 4 pieces and chilled
- View Nutritional Information
- subheading: KEY EQUIPMENT:
- The Best Rasp-Style Graters
- The Best Mixing Bowls
- All-Purpose Whisks
- note: BEFORE YOU BEGIN
- If Meyer lemons are unavailable, you can get a similar flavor by combining the juices from lemons and a mandarin or navel orange. Substitute 3 tablespoons lemon zest and 1 tablespoon mandarin or navel orange zest and ⅓ cup juice from each. We like to use this curd in our Thumbprint Cookies.
Steps
Directions at americastestkitchen.com
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