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Simple Beans and Rice Dish Delivers a Taste of Costa Rica
Ingredients
  • Tip
  • Let diners dress their gallo pinto with sour cream, minced cilantro, diced tomatoes and green onions as they prefer.
  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Yield: 4 servings
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 teaspoon each: ground cumin, ground coriander, ground ginger
  • 2 cans (15 ounces each) black beans, drained
  • 1 cup long-grain rice, cooked according to package directions
  • 3 tablespoons steak sauce
  • Chopped cilantro, sour cream, diced tomatoes, sliced green onions
Steps
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