Beef Bulgogi Marinade

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2 tsp toasted sesame seeds

Butter lettuce leaves, kimchi and cooked rice, to serve

subheading: Marinade:

1 small brown onion, peeled and roughly chopped

1 nashi pear, peeled and cored

6 garlic cloves, peeled

½ cup soy sauce

2 tbsp caster sugar

2 tbsp honey

1 tbsp sesame oil

2 tbsp peanut oil, or other vegetable oil

¼ cup cold water (or sake, or mirin if you prefer)

Directions at everydaygourmet.tv

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