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Coconut Tres Leches Cupcakes
Ingredients
  • subheading: For the Cupcakes:
  • 1 ½ cups flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup sugar
  • 6 tablespoons butter, room temperature
  • 1 egg + 1 egg white, room temperature
  • 1 teaspoon vanilla
  • ⅔ cup milk, whole, room temperature
  • subheading: For the Milk topping:
  • ½ cup sweetened condensed milk
  • ½ cup half & half, or evaporated milk
  • ½ cup coconut milk
  • subheading: For the Topping:
  • 1 cup heavy whipping cream
  • 3 tablespoons granulated sugar
  • ¾ cup sweetened coconut flakes
  • 12 maraschino cherries, pitted
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