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Shredded and Roasted Brussels Sprouts with Toasted Almonds and Parmesan (Low-Carb, Gluten-Free)
Ingredients
  • 1 lb. brussels sprouts
  • 1 ½ T olive oil plus about 1 tsp. for brushing roasting pan
  • 1 tsp. balsamic vinegar
  • salt and fresh ground black pepper to taste
  • 1 to 2 T coarsely grated Parmesan cheese
  • 1 to 2 T toasted slivered almonds (could use other types of nuts as well)
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