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Vegan Copycat Cinnabon Cinnamon Rolls
Ingredients
  • subheading: For the dough:
  • 1½ tablespoons ground flax
  • 3 tablespoons water
  • 1 cup unsweetened vegan milk, heated to 110 degrees
  • ¼ cup vegan butter, melted
  • 2¼ teaspoons instant yeast
  • ¼ cup sugar
  • 1 teaspoon salt
  • 4 cups bread flour, plus more as needed
  • Neutral oil, for greasing
  • subheading: For the filling:
  • 1 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • ¼ teaspoon allspice
  • ¼ cup vegan butter, softened
  • subheading: For the icing:
  • 4 ounces vegan cream cheese, softened
  • 2 tablespoons unsweetened vegan milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons vegan butter, softened
  • 1 cup powdered sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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