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These tender, chewy cookies rock with sweet and tangy lemon and buttery macadamia nuts. A quick and easy bakery style treat!
Ingredients
  • ½ cup cashew butter (4.4 oz)
  • ⅓ cup 100% pure maple syrup (3.7 oz)
  • 1½ tablespoons cornstarch (0.4 oz)
  • 1½ tablespoons lemon zest (0.7 oz)
  • 1 tablespoon lemon juice (0.5 oz)
  • 2 teaspoons ground flax seeds (0.2 oz)
  • 1½ teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  •  
  • 1 cup oat flour (3.7 oz)
  • ¼ cup macadamia nuts chopped (1.2 oz)
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