Vegetarian Taco Soup Crock Pot

runninginaskirt.com

Ellen Davis

1 green pepper, chopped

1 small sweet onion, chopped

2 15 ounce can tomatoes (I used fire roasted garlic)

1 15 ounce can black beans, rinsed and drained (low sodium)

1 15 ounce can kidney beans, rinsed and drained (low sodium)

1 4 ounce can green chilies

3 cups low sodium vegetable broth

1 teaspoon minced garlic (2 cloves)

1 teaspoon cumin

½ teaspoon chili powder

2 bay leaves

1 teaspoon oregano

½ to ¾ teaspoon salt

½ to ¾ teaspoon pepper

Garnish: tortilla chips, plain Greek yogurt (or sour cream,) 2% Mexican cheese blend, sliced green onions, lime

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