T.G.I. Fridays Spicy Cajun Chicken Pasta

geniuskitchen.com

Donald

subheading: FOR THE SPICY CAJUN PASTA SAUCE:

2 ounces olive oil

1 tablespoon garlic, fresh, chopped

1 ⁄2 cup onion, cut in large chunks

1 ⁄2 cup green pepper, diced in large pieces

1 ⁄2 cup red pepper, diced in large pieces

1 ⁄8 teaspoon cayenne pepper

1 cup chicken stock

1 cup v 8 vegetable juice

1 to 3 tablespoon cornstarch (mix about a tablespoon with a couple table spoons cold water to form a slurry)

salt and pepper, to taste

subheading: FOR THE PASTA:

10 ounces fettuccine (cooked al dente)

1 tablespoon parmesan cheese

1 chicken breast, boneless, skinless, cooked and sliced in strips

1 teaspoon parsley, chopped

Directions at geniuskitchen.com

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