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Ingredients
  • 6 1-inch thick, boneless pork chops
  • 3 cups prepared stuffing mix or leftover stuffing
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped fresh sage leaves (or other fresh herb)
  • 4 garlic cloves, minced
  • ½ teaspoon coarse salt
  • ¼ teaspoon black pepper
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