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Ingredients
  • 1 tablespoon butter
  • 1 pound ground chicken Substitutions available
  • ½ cup chopped carrots
  • ½ cup chopped celery
  • 1 package McCormick® Chili Seasoning Mix
  • 1 can (15 ounces) white beans, rinsed and drained
  • 1 can (14 ½ ounces) petite diced tomatoes, undrained
  • ¼ cup FRANK’S® RedHot Original Cayenne Pepper Sauce
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