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Butternut Squash Soup
Ingredients
  • 1 large butternut squash (pitted, peeled and chopped)
  • 2 large apples (peeled, cored and chopped), I used Honeycrisp
  • 1 yellow onion (peeled and diced)
  • 4 large carrots (cleaned, stems removed and chopped)
  • 4 large stalks celery (cleaned, ends removed and chopped)
  • 1 box low-sodium vegetable broth (about 4 cups)
  • 2 cloves garlic, peeled and minced
  • ½ to 1 tsp nutmeg
  • Salt and pepper to taste (I usually am super generous with the pepper!)
Steps
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