Mom's "Taverns"

erinvandevegte.wixsite.com

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

Bag of hamburger buns

2.5 pounds of ground beef*

Salt and pepper, to taste

1 can of tomato soup

1 ¼ cups ketchup

⅓ cup brown sugar

3 Tbsp. chili powder

3 Tbsp. white vinegar

2 Tbsp. yellow mustard

2 Tbsp. Worcestershire sauce

2 Tbsp. honey (or maple syrup)

(Quick shoutout to my husband’s grandfather who harvests fresh honey from

his own bees and generously gives me quart after quart for cooking! He loves

the idea of me having this blog.)

1 ½ Tbsp. onion powder

1 ½ tsp. celery salt

1 tsp. dry ground mustard; you can just opt for more liquid mustard if you don’t have any

Dash of cayenne pepper (optional)

Sometimes I brown 4 pounds of ground beef, then scoop out the extra pound and a half to store in a quart-sized Ziplock bag (labeled and flattened) in the freezer. I love having pre-browned ground beef on hand for busy nights. If it’s already browned and flattened in the bag, it takes no time at all to thaw it out for tacos, soups, casseroles, or Hamburger Helper (which is delicious and you can’t change my mind). Sometimes I brown 4 pounds of ground beef, then scoop out the extra pound and a half to store in a quart-sized Ziplock bag (labeled and flattened) in the freezer. I love having pre-browned ground beef on hand for busy nights. If it’s already browned and flattened in the bag, it takes no time at all to thaw it out for tacos, soups, casseroles, or Hamburger Helper (which is delicious and you can’t change my mind).

Note: Ingredients may have been altered from the original.

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