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Ingredients
  • subheading: For the cake:
  • Cooking spray
  • ¾ cup almond flour
  • ⅓ cup potato starch, tapioca starch, or cornstarch
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 2 ½ tablespoons unsalted butter, melted and at room temperature
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 6 large eggs, at room temperature
  • 3 large egg yolks, at room temperature
  • 1 cup granulated sugar
  • subheading: For the filling:
  • 1 ½ cups whipped cream cheese
  • ⅓ cup smooth almond butter
  • ½ teaspoon vanilla extract
  • ¼ cup powdered sugar
  • 3 tablespoons unsweetened cocoa powder
  • subheading: For the ganache and garnish:
  • 1 cup heavy cream
  • 4 ounces finely chopped semisweet or bittersweet chocolate
  • Toasted slivered almonds (optional)
  • Chocolate shavings or curls (optional)
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