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Ingredients
  • Almond Flour Pie Crust for Desserts. Recipe for 2 pies or 2 tarts or 6 small tarts.
  • 210 g ( 1 ¾ cups) blanched almond flour
  • 70 g ( ½ cup) coconut flour
  • 2 eggs
  • 4 tbsp butter (or lard, tallow, shortening, melted coconut oil for dairy free)
  •  
  • Gluten Free Dairy Free Pie Crust for Desserts - Recipe for 2 pies or 2 tarts or 6 small tarts.
  • 210 g ( 1 ¾ cups) blanched almond flour
  • 70 g ( ½ cup) coconut flour
  • 2 eggs
  • 4 tbsp shortening (or melted coconut oil, lard, beef tallow)
  •  
  • Almond Flour Pie Crust for Savoury Dishes - Recipe for 2 pies or 2 tarts or 6 small tarts.
  • 210 g ( 1 ¾ cups) blanched almond flour
  • 70 g ( ½ cup) coconut flour
  • ½ tsp salt
  • ½ tsp onion flakes
  • 1 tsp rosemary
  • ½ tsp garlic powder
  • 2 eggs
  • 4 tbsp butter (or shortening, lard, beef tallow, melted coconut oil for dairy-free)
Steps
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