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Ingredients
  • 2 tablespoons unsalted butter
  • 4 carrots, sliced
  • 2 celery ribs, sliced
  • 8 cups low sodium chicken stock (or 8 cups water and 4 tablespoon chicken base)
  • 1 pound uncooked boneless skinless chicken breast, cut into bite size pieces
  • 1 (8-ounce) bag extra broad egg noodles
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon fresh ground black pepper
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