Slow Cooker Italian Sausage and Mushroom Risotto (2 Serves)

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

½ tbsp extra virgin olive oil

½ brown onion, chopped

250g Italian-style sausages

1½ garlic cloves, crushed

100g cup mushrooms, thickly sliced

2 Portobello mushrooms, halved, thickly sliced

½ cup + 6 tbsp arborio rice

2 tbsp + 2 teaspoons dry white wine

500ml salt reduced Chicken Stock

40g baby spinach

½ cup finely grated parmesan

1 tbsp chopped fresh flat-leaf parsley leaves

parsley leaves, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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