https://www.copymethat.com/r/r2ottW9w2/vegan-lemon-bars-with-shortbread-crust-g/
33081770
MrT4zxj
r2ottW9w2
2024-05-01 22:14:28
Vegan Lemon Bars with Shortbread Crust (Gf)
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Ingredients
- subheading: Crust:
- 1 cup gluten free baking flour (148g)
- 2 tablespoons (30mL) maple syrup
- ¼ cup coconut oil (+1 extra tablespoon if it looks too dry)
- subheading: Lemon Filling:
- 1 cup raw, unsalted cashews (148g), soaked in hot water for at least 1 hour
- ¾ cup coconut cream from a tin of coconut cream or milk (the thick creamy part, NOT the coconut water)*
- 3 tbsp cornstarch (30g)
- ½ cup lemon juice (40mL)
- ¼ cup maple syrup (60Ll) + 1 tablespoon
- 2 teaspoons vanilla extract
- ⅛ teaspoon of sea salt
- ⅛ or ¼ teaspoon of turmeric for colour
- 1 teaspoon lemon zest
Steps
Directions at jessicainthekitchen.com
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