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Roasted Butternut Squash with Cranberries and Feta
Ingredients
  • 1 butternut squash, peeled and chopped into 1-inch pieces
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 cup fresh cranberries
  • 1 to 2 tablespoons honey
  • ¼ teaspoon cinnamon
  • ¼ cup feta cheese, crumbled
Steps
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