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Sausage Egg Bake (Easy Overnight Breakfast Casserole Option)
Ingredients
  • Non-stick cooking spray
  • 1 (20-ounce) bag frozen shredded hash browns (such as Alexia brand)
  • 4 tablespoons butter, melted (or avocado oil for dairy-free and/or Whole30)
  • 1 pound ground turkey or pork breakfast sausage (see notes for homemade sausage recipe)
  • 1 medium red bell pepper, diced (about ¾ cup)
  • 1 medium green bell pepper, diced (about ¾ cup)
  • 5 green onion, ends trimmed and sliced thinly (about ½ cup)
  • 10 large eggs, whisked
  • 1 ½ cups shredded cheddar or monterey jack cheese (omit for dairy-free and Whole30)
  • ½ cup milk of choice (non-dairy unsweetened milk for dairy-free and Whole30)
  • ½ cup plain Greek yogurt (omit for Whole30)
  • ½ teaspoon fine salt
  • ¼ teaspoon black pepper
Steps
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