LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
No-Bake Cookie Dough Bars (Vegan & Gluten-Free)
Ingredients
  • 1 cup soft Medjool dates (about 8 ounces), pitted
  • 2 ¾ cups rolled oats (about 2 ¼ cups oat flour), certified gluten-free if needed
  • ¼ cup smooth tahini (or almond butter or cashew butter)
  • 4 ½ tablespoons pure maple syrup
  • 1 tablespoon pure vanilla extract
  • ½ teaspoon fine sea salt
  • 1 cup vegan chocolate chips, divided (I use these mini chocolate chips)
  • 2 teaspoons refined coconut oil, melted (optional; omit to keep oil-free)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer