https://www.copymethat.com/r/r2eHf0PEP/salmon-en-croute-with-bacon-plum-jam-pom/
109950006
3QiZC8c
r2eHf0PEP
2024-05-02 08:56:24
Salmon En Croute with Bacon Plum Jam & Pomme Frites
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Ingredients
- 2 x 200g (7 oz) skinless salmon fillets
- 2 to 3 tsp Marion’s Kitchen Thai Red Curry Paste
- 2 sheets frozen puff pastry, thawed, plus extra if needed for latticework
- 1 egg, lightly whisked
- subheading: Bacon plum jam:
- 150g (5 oz) smoked speck, diced
- 3 plums, pitted, diced
- 1 French shallot, diced
- 2 tsp white sugar
- 1 makrut lime leaf
- ⅓ cup chilli jam
- subheading: Pomme frites:
- 4 x large kipfler potatoes, peeled, washed
- vegetable oil, for deep-frying
- sea salt
Steps
Directions at marionskitchen.com
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