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Ingredients
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • Butter or cooking spray, for the baking pan
  • 1 (15.25-ounce) box chocolate cake mix
  • The amounts of water, oil, and eggs needed for the chocolate cake mix (see package directions)
  • 1 ⅓ cups semisweet chocolate chips (about 8 ounces)
  • 1 cup heavy cream
  • 2 cups powdered sugar
  • ¼ teaspoon kosher salt
  • 1 (16-ounce) or 2 (7-ounce) jars marshmallow crème, such as Marshmallow Fluff
  • 2 teaspoons vanilla extract
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