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Black Bean Taco Salad with Creamy Salsa Dressing
  • 2 to 3 cups chopped romaine lettuce
  • 1 red bell pepper
  • 1 cup black beans (drained rinsed if canned)
  • 1 cup corn (canned or steamed from fresh/frozen)
  • ½ cup freshly diced or chopped tomatoes
  • ¼ to ⅓ cup sliced green onion (greens and whites)
  • ½ cup grated cheddar cheese
  • ¼ cup crushed tortilla chips
  • subheading: CREAMY SALSA DRESSING:
  • ¼ cup sour cream
  • 2 TBSP red salsa
  • ½ tsp ground cumin
  • ⅛ tsp salt or season to taste
  • ½ lime
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