Tofu and Cauliflower Fried Rice

quitegoodfood.co.nz

Katherine Anderson

2 tbsp peanut oil (or vegetable oil of your choice)

1 tbsp sesame oil

2 garlic cloves

3 cups cauliflower florets, cut small

½ cup frozen peas, thawed

½ a red capsicum, finely chopped

250g soft tofu

2 cups cold cooked rice

2 tsp ground turmeric

2 tsp curry powder

½ to 1 tsp chilli flakes (optional)

½ to 1 tsp salt, to taste

2 spring onions (scallions), thinly sliced (whites and greens)

Large handful coriander (cilantro), finely chopped

1 to 2 fresh limes, for squeezing

Directions at quitegoodfood.co.nz

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