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Vegan Boston Cream Doughnuts
Ingredients
  • subheading: For Pastry Cream:
  • 1 cup soy milk or your choice of plant milk
  • ¼ cup all-purpose flour
  • ¼ cup sugar
  • 2 tablespoons canola oil or neutral oil of your choice
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • subheading: For Dough:
  • 1 ¼ cup all-purpose flour (5.29oz)
  • 1 tablespoon ground flax/chia seed*
  • 2 teaspoons vital wheat gluten**
  • 1 teaspoon instant yeast
  • ½ teaspoon baking powder (for baked version)
  • 3 tablespoons refined coconut oil
  • 2 tablespoons sugar
  • ⅛ teaspoon vanilla extract
  • dash of nutmeg, optional
  • ½ cup of warm water (110°F)
  • subheading: For Chocolate Glaze:
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon refined coconut oil
Steps
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