Servings: 9 large waffles, 138 calories

1 1/4 cup light almond milk (or any milk you wish) 1 ¼ cup light almond milk (or any milk you wish)
2/3 cup Plain 0% Fat Greek Yogurt ⅔ cup Plain 0% Fat Greek Yogurt
2 large eggs 2 large eggs
1 teaspoon vanilla extract 1 teaspoon vanilla extract
2 cups flour 2 cups flour
1 tablespoon + 2 teaspoons baking powder 1 tablespoon + 2 teaspoons baking powder
1 tablespoon Truvia or equivalent 1 tablespoon Truvia or equivalent
1/4 teaspoon kosher salt ¼ teaspoon kosher salt
cooking spray cooking spray

In a blender or mixing bowl combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder, Truvia and salt and mix until well combined and smooth, about 30 to 60 seconds.
Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.
When hot spray with cooking spray and pour ½ cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
Repeat with the remaining batter or refrigerate the remaining.