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Asparagus and Gruyere Tart
Ingredients
  • 1 sheet puff pastry (thawed according to the packages directions)
  • 2 tablespoons honey dijon mustard
  • 2 cups gruyere (grated)
  • 1 pound asparagus (cleaned and trimmed)
  • salt and pepper to taste
  • 1 tablespoon olive oil
Steps
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