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Amazake (Fermented Japanese Rice Drink) 甘酒
Ingredients
  • 1 rice cooker cup uncooked Japanese short-grain white rice ( 180 ml, 150 g)
  • water (see the instructions for cooking the rice porridge)
  • 1 cup water (for cooling the porridge; you may need more or less)
  • 1 cup rice koji
  • subheading: For the Amazake with Sake Lees (Sake Kasu):
  • 4 cups water
  • ½ cup sake lees (sake kasu) (packed tightly)
  • ¼ to ⅓ cup sugar (start with less sugar, taste, and add more as needed)
  • 1 pinch Diamond Crystal kosher salt (to taste)
Steps
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