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White Chocolate-Gingerbread Blondies
Ingredients
  • Vegetable-oil cooking spray
  • 2 ¾ cups plus 1 tablespoon all-purpose flour
  • 1 ¼ teaspoons baking soda
  • 1 ¼ teaspoons salt
  • 1 ¼ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 ½ sticks (20 tablespoons) unsalted butter, room temperature
  • 1 ¼ cups packed light-brown sugar
  • ½ cup plus 2 tablespoons granulated sugar
  • 2 large eggs, plus 1 large egg yolk
  • 1 ¼ teaspoons pure vanilla extract
  • ⅓ cup unsulfured molasses
  • 10 ounces white chocolate, coarsely chopped
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