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Ingredients
  • subheading: GARLIC LABNE:
  • 1 ½ cups labne, or greek yogurt
  • 2 cloves garlic, finely minced and mashed into a paste
  • 2 pinches of salt
  • subheading: ALEPPO BUTTER:
  • 4 tbsp unsalted butter
  • 1 tsp Aleppo pepper
  • subheading: TOAST:
  • 4 pieces of your favorite sliced bread, toasted
  • 4 eggs cooked sous vide (43 min @ 63°C), OR poached eggs OR fried eggs
  • picked cilantro leaves, garnish
  • Maldon salt
  • marinated garlic and olives
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