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Ingredients
  • 2 ½ cups (12.5 ounces) all-purpose flour
  • 2 tsp baking soda
  • ½ tsp salt
  • 12 Tbs butter (unsalted is preferable)
  • 2 Tbs ground ginger
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground black pepper (freshly ground is best by far)
  • Pinch cayenne
  • 1 ¼ cups packed (8.75 ounces dark brown sugar
  • ¼ cup molasses
  • 2 Tbs finely grated fresh ginger
  • 1 large egg plus 1 egg yolk
  • ½ cup (3 ½ ounces) granulated sugar
  • Crystalized ginger, cut into ¼-inch cubes
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