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Ingredients
  • subheading: FOR THE MINCEMEAT:
  • 325g raisins 325g sultanas 100g dried cranberries 80g mixed peel 50g flaked almonds 100g dried apricots 2 Bramley apples 1 orange 1 lemon 200g dark brown sugar 1 tsp cinnamon ½ tsp all spice ½ tsp nutmeg 100g plant-based butter 100ml brandy
  • subheading: FOR THE PASTRY:
  • 320g plant-based shortcrust pastry
  • subheading: FOR THE SHORTBREAD STARS:
  • 100g plant-based butter ½ tsp vanilla extract 50g caster sugar 150g plain flour ¼ tsp salt 1 tbsp granulated sugar
  • subheading: FOR THE VANILLA CREAM:
  • 150ml plant-based cream 1 tbsp icing sugar ½ tsp vanilla extract
  • subheading: BEFORE YOU START:
  • Large saucepan | Box grate | Zester or microplane | Parchment paper | Rolling pin | 23cm tart tin | Baking beans or dried rice | Hand or stand mixer
Steps
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