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Ingredients
  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 yellow onion, diced
  • 1 lb Italian sausage
  • ½ tsp pepper
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 4 ½ cups chicken broth
  • 2 14.5 oz cans petite diced tomatoes
  • 1 cup dry orzo pasta
  • 3 cups fresh spinach, chopped
  • ⅓ cup half and half
  • ½ cup parmesan cheese, for topping
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