How to Cook the Perfect Tartiflette

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

1.3kg waxy potatoes, skin left on

2 tbsp butter

1 onion, thinly sliced

200g smoked bacon lardons

150ml dry white wine

200ml whipping cream

1 reblochon

1 clove of garlic

Directions at theguardian.com

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