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Parmesan Hash Browns
Ingredients
  • 750g floury potatoes (Desiree, Sebago, King Edward), peeled, coarsely grated
  • 50g finely grated parmesan, plus extra to serve
  • 2 tbs plain flour
  • 50g unsalted butter, melted and cooled
  • Vegetable oil, to shallow fry
  • Aioli, to serve
Steps
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