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Lemon Squash Scones with Mascarpone
Ingredients
  • 3 cups self-raising flour
  • ⅓ cup caster sugar
  • Pinch of salt
  • 200ml double thick cream
  • ¾ cup lemon squash
  • 2 tbsp milk
  • 250g mascarpone
  • 1 tbsp icing sugar mixture
  • Lemon curd, to serve
Steps
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