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Bakery Style Strawberry Muffins
Ingredients
  • subheading: For muffins:
  • ¼ cup unsalted butter softnened
  • ½ cup granulated sugar
  • 1 egg
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 ½ cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • 2 cups fresh strawberries diced
  • subheading: For crumb topping:
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter chilled and cut up
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