Italian Wedding Soup

kingarthurflour.com

Bradbury Homestead

Choose your measure: Volume Ounces Grams

subheading: MEATBALLS:

2 hamburger rolls or 4 slices white bread

⅔ cup milk

1 large egg

1 ¼ teaspoons salt

1 ½ pounds ground beef or meatloaf mix

1 medium onion, grated or very finely diced

3 tablespoons grated Parmesan or Asiago cheese

1 teaspoon garlic powder

1 teaspoon dried parsley

subheading: SOUP:

2 tablespoons olive oil

2 medium onions, diced; about 2 cups

2 cups finely diced carrots, about 3 large carrots

2 large garlic cloves, peeled and minced

4 to 4 ½ quarts (16 to 18 cups) chicken broth, homemade or purchased

1 ½ teaspoons dried Italian herbs or ¾ teaspoon each dried oregano and dried basil

10-ounce box frozen chopped spinach

1 teaspoon salt, to taste

½ to 1 teaspoon coarsely ground black pepper, to taste

2 ⅔ cups uncooked orzo, ditalini, or other small, roundish pasta

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