Frozen Chocolate Peanut Butter Banana Bark

penguinrandomhouse.ca

tinathorn

¾ cup canned navy beans, rinsed and drained (sodium-free and from a BPA-free can)

⅓ cup maple syrup

¼ cup raw cacao (Dutch- processed cocoa is fine to substitute but won’t have as many health benefits as raw cacao)

¼ cup natural unsalted smooth peanut butter

¼ cup almond milk

2 Tbsp virgin coconut oil, melted Pinch of sea salt

1 small ripe banana

1 Tbsp semi-sweet chocolate chips (dairy-free)

1 tsp almond milk

Directions at penguinrandomhouse.ca

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