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Ingredients
  • (for 2 servings)
  •  
  • 9 ounces (250 grams) of  squid cleaned and cut into 3 inch x ½ inch strips
  • 9 ounces (250 grams) of radish sliced thinly into bite-sized pieces
  • half a medium onion, sliced (½ cup worth)
  • 3 stalks of green onions, cut into 2 inch long pieces
  • ½ cup worth of leeks, cut into 2 inch long pieces (you can replace this with 2 green onions)
  • 2 cloves of minced garlic
  • 2 tbs hot pepper flakes
  • 2 tbs soy sauce
  • 1 tbs fish sauce
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