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Ingredients
  • 3 cups         asparagus, ends trimmed
  • 1 tbsp          coconut oil
  • 1 clove        garlic, crushed
  • 3 ½ cups   chopped leeks or white onion
  • 4 cups         vegetable broth
  • 2 cups         cauliflower
  • ½ cup        coconut milk
  • 1 tsp            pink rock salt
  • 1 tbsp          nutritional yeast
Steps
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