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Vegan Sushi Bowl with Pan Fried Tofu
Ingredients
  • subheading: BOWL:
  • 2 cups cooked sushi rice or short grain brown rice
  • 1 cucumber chopped
  • 1 avocado
  • 2 large carrots peeled, then grated/sliced
  • 1 cup cooked edamame
  • 1 batch spicy tahini dressing or extra soy sauce to serve!
  • subheading: TOFU:
  • 1 block extra firm tofu
  • 3 tbsp oil
  • 2 tbsp cornstarch
  • ¼ cup soy sauce or tamari
  • 1 to 2 tbsp sriracha
Steps
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