Instant Pot Red Coconut Curry Noodles

melskitchencafe.com

lilchilli

4 cups chicken or vegetable broth

16 ounces fettuccine noodles, broken in half

1 can (13.5 ounces) coconut milk, light or regular

¼ cup sweet Thai chili sauce (see note)

1 tablespoon fresh ginger or ginger paste

1 tablespoon red curry paste (see note)

3 cloves garlic, finely minced

1 teaspoon salt (I use coarse, kosher salt)

1 cup snow peas, halved or whole

1 red bell pepper, cored and sliced into strips

1 cup small diced carrots or matchstick carrots

Fresh, chopped cilantro and chopped peanuts, for serving (optional)

Directions at melskitchencafe.com

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