Air Fryer Korean Chicken Wings

Retired and told my wife I was tired of her cooking. Never tell your wife that unless you’re willing to step it up. I did, and discovered cooking is a lot of fun. Now I do much of the cooking, but we often prepare meals together.

1 pound of chicken wings (pre-cut into wingettes and drumettes)

3 Tbsp. soy sauce

2 Tbsp. water

2 Tbsp. brown sugar

2 Tbsp. honey

2 Tbsp. rice wine

4 cloves of minced garlic

1 Tbsp. red chili pepper paste, Gochujang

½ Tbsp. minced ginger

A pinch of ground black pepper

2 to 3 stalks of green onion (thinly cut)

1 Tbsp. of sesame seeds (optional)

Cornstarch slurry (1 Tbsp. cornstarch 2 Tbsp. water)

Directions at dailyyum.com

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