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Mexican
Ingredients
  • subheading: For the meat topping:
  • 1 lb low fat ground beef 90/10
  • 2 tablespoons olive oil
  • 1 small zucchini diced
  • 1 small yellow squash diced
  • 2 cobs corn kernels removed
  • 1 can black beans optional
  • 2 packages taco seasoning about ½ cup
  • 1 to 1 ½ cups water
  • subheading: For the rice:
  • 12 oz frozen cauliflower rice 1 bag
  • 10 oz frozen white rice 1 bag
  • subheading: Toppings:
  • pico
  • avocado
  • guacamole
  • queso
  • grated cheddar cheese
  • cilantro
  • diced red onion
  • cilantro
  • lime wedges
  • green onion
  • lettuce
  • jalapenos
  • tortilla chips
  • salsa
  • sour cream etc.
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