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Ingredients
  • Vanilla Sponge:
  • 4 large eggs separated
  • 3.5 ounces powdered erythritol sifted
  • 1 ounce unsalted butter melted
  • 1 teaspoon vanilla essence
  • 5 ounces almond flour
  • 3 teaspoons psyllium husk powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon xanthan gum
  • Filling:
  • 6 ounces Heavy Cream
  • Coating:
  • 4 ounces powdered erythritol
  • 1 ounce unsweetened cocoa powder
  • 1 tablespoon unsalted butter melted
  • 1/3 cup boiling water
  • 1/2 cup unsweetened desiccated coconut
Steps
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