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Ingredients
  • 1 ea whole chicken (1.5kg)
  •  
  • subheading: DOUGH:
  • 250 g plain flour
  • 110 g unsalted butter
  • 1 ea egg yolk
  • 3 to 4 tbsp water
  • 1 sprig tarragon
  • 1 sprig thyme
  • 1 sprig rosemary
  • 1 tsp salt
  • 1 ea egg, beaten
  • subheading: LEGS:
  • 150 g unsalted butter
  • 1 sprig thyme
  • 1 sprig tarragon
  • 1 clove garlic
  • subheading: FILLING:
  • 1 tbsp unsalted butter
  • 200 g mixed wild mushrooms
  • 25 ml brandy
  • 100 g leeks
  • 2 sprigs thyme
  • 1 tbsp plain flour
  • 150 ml chicken stock
  • 100 ml double cream
  • subheading: PIE TOP:
  • 1 ea egg, beaten
  • ½ tsp flaked sea salt
  • ½ tbsp fresh thyme leaves
Note: Ingredients may have been altered from the original.
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