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Ingredients
  • 2 (28 ounce) cans peeled ground tomatoes
  • ½ cup water, divided
  • ⅔ cup white sugar
  • ¾ cup distilled white vinegar
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 ¾ teaspoons salt
  • ⅛ teaspoon celery salt
  • ⅛ teaspoon mustard powder
  • ¼ teaspoon finely ground black pepper
  • 1 whole clove
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