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Ham and Noodle Casserole with Leftover Ham
Ingredients
  • 1 (12oz. bag) wide egg noodles
  • 3 cups full cooked diced ham
  • 1 (10 ½ oz. can) condensed cream of chicken soup (or scroll up for my homemade version)
  • 1 cup sour cream
  • 1 ½ cups milk
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 2 cups shredded Monterey Jack cheese
  • Fresh parsley, optional
Steps
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